In the afternoon of July 31, 2013, Vatel Saigon Restaurant was honored to be the organizer of Cooking section for 20 candidates in the top 20 - Miss Ao dai Vietnamese Students 2013. With guidance – evaluation of Vatel professional chefs and manager, and supports from Vatel students, the candidates successfully performed tasks. The Cooking section was divided into two activities: main course and desserts.

Dessert activity:

Main course activity:

After the Cooking section, the candidates have improved their French cuisine skill, enhanced knowledge and experienced Western cultures.

See more information of Miss Ao dai Vietnamese Students 2013 - Cooking section at Vatel Saigon Restaurant through:


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