Vatel Saigon - French restaurant sincerely dedicates the special promotion program to all readers of Business Style Magazine and Lady Luxury Magazine during September 2013.

According to that, business and lady customers having luch or/and dinner at Vatel Saigon restaurant will receive 15%-off (cannot be combinedwith any otheroffer or promotion) from Sep 1st to Sep 30th, 2013.

The dishes at Vatel Saigon restaurant are cleverly processed for the attraction on customers with great smell, taste and look. It is all about the creative fusion of Vietnamese raw materials, imported ingredients, and the French cuisine style, which makes the food become fantastic and binds customers who were once here.    

Address: 120Bis Suong Nguyet Anh, District 1, HCMC

 

 

Following the success of last time, Career Party for Hospitality Students on August 25, 2013 took place excitingly with significant increase in the number of participant..

Do you have any plan for this weekend and the coming up next? Let’s savor the French cuisine at Vatel Saigon restaurant with lunch combos for the most attractive price.

In the Sunday morning, August 11, 2013, Career Party for Hospitality Students took place successfully at Vatel Saigon restaurant ...

Especially, almost all of French people are gourmets and they view culinary issues as important. Some foods, which are considerably French people's pride as the "national spirit and substance" every when mentioning, are fatty liver, cheese, baguettes, wines, macaron...

Considered as the cradle of European cuisine, French people are confident to introduce to the world their great fatty liver. Fatty liver is taken from adult duck's or goose's liver. The process of cooking fatty liver is extremely complicated. Fatty liver, which want to be delicious, must be taken from ducks or gooses which underwent the special period of fattening right since one day old.

4,500 years ago, Egyptians are the first people using this fatty liver. This fatty liver was primarily served the kings and the nobility at that moment. Fatty liver was imported in France in the 19th century, and became one part of France's cultural and culinary heritage. Currently, although fatty liver became famous and the soul of French cuisine, very few restaurants obtain the ability to cook this fatty liver, because the preservation process and the meticulous recipe require that only professional chefs can cook the perfect fatty liver. Fatty livers are rich in saturated fat. If eating in moderation, it can help to decrease the amount of cholesterol in blood.

http://dining.vn/Tuyet-hao-mon-gan-beo-Phap_ndv291

 

120 Bis Sương Nguyện Ánh, Q.1, Tp. HCM
Điện thoại: (+84) 28 5404 2212 - Fax: +84(0) 85-404-2124 - Email: This email address is being protected from spambots. You need JavaScript enabled to view it.