MAIN COURSES

 

Light goat curry stew

VND270,000

Steam sea bass in lotus and lemon grass sauce and coriander

VND280,000

Baked fish “Cassolette”

VND290,000

Honey roast duck breast with black pepper corn and saffron sauce

VND320,000

The Chef’s piece, black pepper, tarragon and red wine reduction

VND450,000

Lobster “Thermidor”

VND495,000

Filet of beef Rossini with Truffles sauce

VND555,000

 

 

 

120 Bis Sương Nguyện Ánh, Q.1, Tp. HCM
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